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Coffee

Impeccable coffee that's been through one hell of a journey!  Planted from seed, scrupulously handpicked, left to dry under the exotic sun, hulled, graded and sorted by machine and hand alike ensuring only the highest quality produce makes the cut, tasted and 'nosed' by bona fide coffee snobs, and roasted by ridiculously expensive specialised machinery.

An everyday essential.


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BY RUMBLE

An old school knock-out of a blend, Shadow Boxer is a dark and mysterious mix of Brazil and Papua New Guinea. The sweet caramel flavours and creamy body wrap up with a powerful, lingering chocolate finish.

BRAZIL FAZENDA BOM JESUS

VARIETAL
Mundo Novo

PROCESS
Natural

Grown in the Alta Mogiana region of Sao Paulo these unique beans are known for their striking aroma, velvety body and long aftertaste.

PAPUA NEW GUINEA TUNGEI ESTATE PEABERRY

VARIETAL
Typica, Blue Mountain

PROCESS
Fully washed

Harvested in the Wahgi Valley region of the Western Highlands by the Tungei tribe, this peaberry packs a punch.

 

 
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A COLLABORATION BETWEEN STAPLE & RUMBLE

Red Apple, Nectarine, Caramel

 

A collaboration between Rumble Coffee Roasters and their most dedicated customers. We select microlot coffees for Staple’s exclusive use, and together develop a roast profile and tasting notes for the coffee.

Farmer: Alfonso Rojas
Region: La Plata, Huila
Varietal: Caturra
Process: Washed
Altitude: 1750m above sea level

Notes: Alfonso has a small five-hectare farm where he produces five tonnes of coffee each year. He’s a dedicated grower who only picks his fruit when they reach the correct level of ripeness. After picking the coffee ferments in cherryfor eight hours and then water for another twenty-four. Finally, the parchment coffee dries for 15 days on raised African beds.


 
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By HiChai

Pounded with love in Footscray by a dear friend of Staple, this is how Chai should be served.

Full of flavour, and all natural spices - a welcome Staple.